Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 310.4
Total Fat 31.9 g
Saturated Fat 3.2 g
Polyunsaturated Fat 17.1 g
Monounsaturated Fat 9.5 g
Cholesterol 0.0 mg
Sodium 30.1 mg
Potassium 359.3 mg
Total Carbohydrate 7.5 g
Dietary Fiber 4.0 g
Sugars 1.6 g
Protein 2.5 g
Vitamin A 9.3 %
Vitamin B-12 0.0 %
Vitamin B-6 9.4 %
Vitamin C 12.8 %
Vitamin D 0.0 %
Vitamin E 7.5 %
Calcium 4.3 %
Copper 10.3 %
Folate 15.9 %
Iron 6.4 %
Magnesium 8.3 %
Manganese 19.1 %
Niacin 5.4 %
Pantothenic Acid 7.7 %
Phosphorus 6.3 %
Riboflavin 5.3 %
Selenium 0.9 %
Thiamin 4.4 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Arugula Salad w/ Fennel, Avocado & Walnuts - 3:1 Ratio Ketogenic Diet, By Natasha Collins


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Arugula Salad w/ Fennel, Avocado & Walnuts - 3:1 Ratio Ketogenic Diet, By Natasha Collins

180 calories of Walnut Oil, (1.50 tbsp)

72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)

46 calories of Walnuts, (0.25 oz)

4 calories of Arugula, (0.75 cup)

4 calories of Fennel, (0.13 cup, sliced)

2 calories of Shallots, (0.25 tbsp chopped)

1 calories of Sherry Vinegar, (0.50 tbsp)

1 calories of Grey Poupon Dijon Mustard, (0.13 tsp)


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