Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 74.3
Total Fat 0.1 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 4.4 mg
Sodium 102.6 mg
Potassium 338.7 mg
Total Carbohydrate 11.1 g
Dietary Fiber 0.1 g
Sugars 11.1 g
Protein 7.4 g
Vitamin A 8.8 %
Vitamin B-12 7.8 %
Vitamin B-6 2.5 %
Vitamin C 2.8 %
Vitamin D 22.1 %
Vitamin E 0.3 %
Calcium 27.4 %
Copper 0.7 %
Folate 1.5 %
Iron 0.3 %
Magnesium 3.4 %
Manganese 0.1 %
Niacin 0.6 %
Pantothenic Acid 4.1 %
Phosphorus 12.3 %
Riboflavin 10.1 %
Selenium 3.7 %
Thiamin 3.0 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Greek Yogurt

View the full Homemade Greek Yogurt Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Greek Yogurt

43 calories of Milk, nonfat, (0.13 quart)

32 calories of Member's Mark Nonfat Dry Milk, 1/3 cup, (0.13 cup)

2 calories of Yogurt, Stonyfield Farm fat free plain (6 oz), (0.03 cup)


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