Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 148.3
Total Fat 2.6 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.5 g
Cholesterol 12.9 mg
Sodium 818.3 mg
Potassium 1,022.3 mg
Total Carbohydrate 23.3 g
Dietary Fiber 3.1 g
Sugars 12.2 g
Protein 8.7 g
Vitamin A 113.6 %
Vitamin B-12 19.7 %
Vitamin B-6 21.0 %
Vitamin C 209.9 %
Vitamin D 23.8 %
Vitamin E 5.5 %
Calcium 24.7 %
Copper 19.9 %
Folate 11.6 %
Iron 9.8 %
Magnesium 11.0 %
Manganese 33.6 %
Niacin 28.5 %
Pantothenic Acid 14.2 %
Phosphorus 34.2 %
Riboflavin 30.7 %
Selenium 15.9 %
Thiamin 11.7 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Pepper and Tomato "Cream" soup

View the full Roasted Pepper and Tomato "Cream" soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Pepper and Tomato "Cream" soup

76 calories of Milk, 1%, (0.75 cup)

21 calories of Sweet potato, cooked, baked in skin, without salt, (0.13 large)

19 calories of Red Ripe Tomatoes, (0.75 medium whole (2-3/5" dia))

16 calories of Peppers, sweet, red, fresh, (0.50 medium (approx 2-3/4" long, 2-1/2" dia))

7 calories of Chicken Broth, (0.75 cup (8 fl oz))

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))


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