Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 247.3
Total Fat 8.8 g
Saturated Fat 3.5 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.5 g
Cholesterol 26.2 mg
Sodium 727.7 mg
Potassium 652.6 mg
Total Carbohydrate 27.2 g
Dietary Fiber 5.1 g
Sugars 3.2 g
Protein 15.5 g
Vitamin A 7.7 %
Vitamin B-12 14.4 %
Vitamin B-6 24.4 %
Vitamin C 54.0 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 27.4 %
Copper 9.7 %
Folate 14.7 %
Iron 11.9 %
Magnesium 9.6 %
Manganese 14.4 %
Niacin 13.6 %
Pantothenic Acid 5.8 %
Phosphorus 15.4 %
Riboflavin 6.8 %
Selenium 12.5 %
Thiamin 9.9 %
Zinc 10.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rancher's Pie

View the full Rancher's Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rancher's Pie

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

48 calories of Kraft 2% Shredded Cheddar Cheese, (0.15 cup)

44 calories of Flank Steak, (1 oz)

23 calories of *Soup- Campbell's French Onion Soup, (2 oz)

14 calories of Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp , (0.40 serving)

11 calories of Lentils, (0.05 cup)

7 calories of 1/5 can Green Giant Canned Mexicorn (added to stew), (0.50 serving)

7 calories of Cauliflower, frozen, cooked, (0.20 cup (1" pieces))

6 calories of Mushrooms, canned, (0.10 cup)


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