Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 224.7
Total Fat 11.7 g
Saturated Fat 5.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.3 g
Cholesterol 27.1 mg
Sodium 309.6 mg
Potassium 550.5 mg
Total Carbohydrate 17.2 g
Dietary Fiber 3.6 g
Sugars 5.4 g
Protein 14.5 g
Vitamin A 60.2 %
Vitamin B-12 10.5 %
Vitamin B-6 14.0 %
Vitamin C 112.1 %
Vitamin D 11.2 %
Vitamin E 4.8 %
Calcium 52.0 %
Copper 4.2 %
Folate 19.1 %
Iron 5.2 %
Magnesium 10.0 %
Manganese 13.8 %
Niacin 5.2 %
Pantothenic Acid 10.2 %
Phosphorus 26.1 %
Riboflavin 17.7 %
Selenium 9.6 %
Thiamin 9.8 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cauliflower and Broccoli Au Gratin

View the full Cauliflower and Broccoli Au Gratin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cauliflower and Broccoli Au Gratin

65 calories of Swiss Cheese, (0.13 cup, diced)

42 calories of Kraft 2% Shredded Cheddar Cheese, (0.13 cup)

32 calories of Milk, nonfat, (0.38 cup)

31 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (0.75 tsp)

14 calories of Bread crumbs, dry, grated, seasoned, (0.03 cup)

13 calories of Cauliflower, raw, (0.50 cup)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

9 calories of Arrowroot flour, (0.02 cup)

7 calories of Onions, raw, (0.25 small)

6 calories of Carrots, raw, (0.25 medium)

0 calories of dry mustard powder, (0.75 tsp)


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