Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 363.2
Total Fat 6.2 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.5 g
Cholesterol 13.9 mg
Sodium 174.5 mg
Potassium 577.7 mg
Total Carbohydrate 65.2 g
Dietary Fiber 13.8 g
Sugars 0.9 g
Protein 11.6 g
Vitamin A 146.8 %
Vitamin B-12 1.4 %
Vitamin B-6 17.2 %
Vitamin C 27.8 %
Vitamin D 4.3 %
Vitamin E 1.2 %
Calcium 13.2 %
Copper 21.0 %
Folate 10.1 %
Iron 15.3 %
Magnesium 22.5 %
Manganese 58.7 %
Niacin 24.2 %
Pantothenic Acid 8.9 %
Phosphorus 23.7 %
Riboflavin 11.5 %
Selenium 41.1 %
Thiamin 15.1 %
Zinc 12.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash Barley Risotto

View the full Butternut Squash Barley Risotto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash Barley Risotto

232 calories of Barley, pearled, raw, (0.33 cup)

41 calories of Butternut Squash, (0.50 cup, cubes)

34 calories of Butter, salted, (0.33 tbsp)

22 calories of Parmesan Cheese, grated, (0.17 oz)

13 calories of White Wine, (0.67 fl oz)

10 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.67 serving)

5 calories of Onions, raw, (0.17 small)

4 calories of Mushrooms, fresh, (19 grams)


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