Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 162.5
Total Fat 7.7 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.2 g
Cholesterol 0.0 mg
Sodium 786.1 mg
Potassium 405.6 mg
Total Carbohydrate 18.6 g
Dietary Fiber 6.5 g
Sugars 0.1 g
Protein 6.8 g
Vitamin A 6.6 %
Vitamin B-12 0.0 %
Vitamin B-6 11.2 %
Vitamin C 11.1 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 3.1 %
Copper 11.1 %
Folate 32.5 %
Iron 19.0 %
Magnesium 8.9 %
Manganese 26.7 %
Niacin 5.3 %
Pantothenic Acid 5.3 %
Phosphorus 14.4 %
Riboflavin 4.6 %
Selenium 3.4 %
Thiamin 10.0 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peely Daal (Lentil Soup:Paki Style)

View the full Peely Daal (Lentil Soup:Paki Style) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peely Daal (Lentil Soup:Paki Style)

76 calories of Lentils, (0.33 cup)

60 calories of Extra Light Olive Oil, (0.50 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

6 calories of Red Ripe Tomatoes, (0.17 cup, chopped or sliced)

5 calories of Turmeric, ground, (0.17 tbsp)

3 calories of Cumin seed, (0.33 tsp)

1 calories of Garlic, (0.33 clove)

1 calories of Chili powder, (0.17 tsp)

0 calories of Salt, (0.33 tsp)


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