Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 388.6
Total Fat 18.5 g
Saturated Fat 10.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.7 g
Cholesterol 48.8 mg
Sodium 398.9 mg
Potassium 959.2 mg
Total Carbohydrate 40.1 g
Dietary Fiber 3.3 g
Sugars 11.4 g
Protein 15.5 g
Vitamin A 64.8 %
Vitamin B-12 18.0 %
Vitamin B-6 21.7 %
Vitamin C 35.2 %
Vitamin D 23.8 %
Vitamin E 3.7 %
Calcium 36.9 %
Copper 8.9 %
Folate 17.6 %
Iron 9.8 %
Magnesium 15.2 %
Manganese 17.1 %
Niacin 12.9 %
Pantothenic Acid 13.8 %
Phosphorus 41.1 %
Riboflavin 33.0 %
Selenium 19.9 %
Thiamin 16.0 %
Zinc 12.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Potato Soup

View the full Baked Potato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Potato Soup

80 calories of Baked Potato, with skin, (0.50 medium (2-1/4" to 3-1/4" dia.))

76 calories of Milk, 1%, (0.75 cup)

75 calories of Sour Cream, (0.13 cup)

55 calories of American Cheese, (0.13 cup, shredded)

36 calories of Flour, white, (0.08 cup)

33 calories of Bacon, pork, microwaved, (0.75 medium slices, cooked (raw product packed 20/lb))

32 calories of Butter, unsalted, (0.31 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, raw, (0.25 carrot (7-1/2"))

3 calories of Broccoli, fresh, (0.13 cup, chopped)


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