Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 259.3
Total Fat 17.5 g
Saturated Fat 10.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.0 g
Cholesterol 49.0 mg
Sodium 93.5 mg
Potassium 238.0 mg
Total Carbohydrate 22.4 g
Dietary Fiber 2.0 g
Sugars 0.4 g
Protein 3.4 g
Vitamin A 44.4 %
Vitamin B-12 0.6 %
Vitamin B-6 2.4 %
Vitamin C 9.1 %
Vitamin D 1.0 %
Vitamin E 1.7 %
Calcium 3.4 %
Copper 4.5 %
Folate 13.9 %
Iron 8.6 %
Magnesium 3.6 %
Manganese 13.3 %
Niacin 8.6 %
Pantothenic Acid 2.8 %
Phosphorus 6.0 %
Riboflavin 9.7 %
Selenium 12.1 %
Thiamin 13.5 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Savory Pumpkin and Fennel Pie

View the full Savory Pumpkin and Fennel Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Savory Pumpkin and Fennel Pie

106 calories of Butter, unsalted, (0.13 stick)

86 calories of Flour, white, (0.19 cup)

25 calories of Butter, unsalted, (0.25 tbsp)

25 calories of Heavy Whipping Cream, (0.03 cup, fluid (yields 2 cups whipped))

9 calories of Fennel, (0.13 bulb)

6 calories of Pumpkin, cooked, (0.13 cup, mashed)

3 calories of Kitchen Basics vegetable stock, (0.13 cup)

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))

0 calories of Cinnamon, ground, (0.03 tsp)

0 calories of Water, tap, (0.04 cup (8 fl oz))


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