Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 411.6
Total Fat 7.7 g
Saturated Fat 3.2 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 1.5 g
Cholesterol 13.2 mg
Sodium 905.0 mg
Potassium 843.0 mg
Total Carbohydrate 64.2 g
Dietary Fiber 19.4 g
Sugars 2.1 g
Protein 22.9 g
Vitamin A 3.6 %
Vitamin B-12 1.7 %
Vitamin B-6 26.7 %
Vitamin C 11.1 %
Vitamin D 0.4 %
Vitamin E 0.8 %
Calcium 21.0 %
Copper 27.6 %
Folate 61.7 %
Iron 28.9 %
Magnesium 30.6 %
Manganese 63.4 %
Niacin 6.8 %
Pantothenic Acid 7.5 %
Phosphorus 39.8 %
Riboflavin 13.4 %
Selenium 11.6 %
Thiamin 23.9 %
Zinc 19.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Salad

View the full Taco Salad Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Salad

94 calories of Chickpeas (garbanzo beans), (0.33 cup)

75 calories of Beans, black, (0.33 cup)

72 calories of Beans, red kidney, (0.33 cup)

69 calories of Beans, great northern, (0.33 cup)

50 calories of Cheddar Cheese, (0.11 cup, shredded)

18 calories of fritos-about 10 lg chips, (0.11 serving)

15 calories of Beans, Kidney beans dark red 3 serv can, (0.11 serving)

10 calories of Kraft Catalina Salad Dressing, (0.22 tbsp)

4 calories of Canned Tomatoes, (0.11 can)


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