Nutrition Facts
Servings Per Recipe: 34
Serving Size: 1 serving
Amount Per Serving
Calories 57.9
Total Fat 0.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 10.7 mg
Sodium 221.9 mg
Potassium 211.0 mg
Total Carbohydrate 6.2 g
Dietary Fiber 1.5 g
Sugars 0.7 g
Protein 5.4 g
Vitamin A 26.2 %
Vitamin B-12 2.1 %
Vitamin B-6 8.3 %
Vitamin C 36.5 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 1.7 %
Copper 4.6 %
Folate 5.8 %
Iron 3.8 %
Magnesium 4.9 %
Manganese 8.1 %
Niacin 14.9 %
Pantothenic Acid 2.4 %
Phosphorus 8.0 %
Riboflavin 3.1 %
Selenium 5.9 %
Thiamin 3.8 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Santa Fe Chicken Vegetable Soup

View the full Santa Fe Chicken Vegetable Soup Recipe & Instructions
Submitted by: SAUGUSTYNIAK

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Santa Fe Chicken Vegetable Soup

20 calories of Chicken Breast (cooked), no skin, roasted, (0.59 ounces)

10 calories of Yellow Sweet Corn, Frozen, (0.06 cup kernels)

9 calories of Beans, black, (0.04 cup)

9 calories of Chicken Base, (0.29 tbsp)

2 calories of Carrots, cooked, (0.12 carrot)

2 calories of Onions, raw, (0.03 large)

2 calories of Yellow Peppers (bell peppers), (0.03 pepper, large (3-3/4" long, 3" dia))

1 calories of Peppers, sweet, red, fresh, (0.03 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

1 calories of Chicken Broth, (0.12 cup (8 fl oz))

1 calories of Celery, raw, (0.09 stalk, medium (7-1/2" - 8" long))

0 calories of Pepper, black, (0.03 tbsp)

0 calories of Parsley, dried, (0.03 tbsp)

0 calories of Water, tap, (0.88 cup (8 fl oz))


No nutrition or calorie comments found.