Nutrition Facts
Servings Per Recipe: 34
Serving Size: 1 serving
Amount Per Serving
| Calories | 57.9 | Total Fat | 0.5 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 10.7 mg |
| Sodium | 221.9 mg |
| Potassium | 211.0 mg |
| Total Carbohydrate | 6.2 g |
| Dietary Fiber | 1.5 g |
| Sugars | 0.7 g |
| Protein | 5.4 g |
| Vitamin A | 26.2 % | Vitamin B-12 | 2.1 % |
|---|---|
| Vitamin B-6 | 8.3 % |
| Vitamin C | 36.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.6 % |
| Calcium | 1.7 % |
| Copper | 4.6 % |
| Folate | 5.8 % |
| Iron | 3.8 % |
| Magnesium | 4.9 % |
| Manganese | 8.1 % |
| Niacin | 14.9 % |
| Pantothenic Acid | 2.4 % |
| Phosphorus | 8.0 % |
| Riboflavin | 3.1 % |
| Selenium | 5.9 % |
| Thiamin | 3.8 % |
| Zinc | 2.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Santa Fe Chicken Vegetable Soup
View the full Santa Fe Chicken Vegetable Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Santa Fe Chicken Vegetable Soup
20 calories of Chicken Breast (cooked), no skin, roasted, (0.59 ounces)
10 calories of Yellow Sweet Corn, Frozen, (0.06 cup kernels)
9 calories of Beans, black, (0.04 cup)
9 calories of Chicken Base, (0.29 tbsp)
2 calories of Carrots, cooked, (0.12 carrot)
2 calories of Onions, raw, (0.03 large)
2 calories of Yellow Peppers (bell peppers), (0.03 pepper, large (3-3/4" long, 3" dia))
1 calories of Peppers, sweet, red, fresh, (0.03 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
1 calories of Chicken Broth, (0.12 cup (8 fl oz))
1 calories of Celery, raw, (0.09 stalk, medium (7-1/2" - 8" long))
0 calories of Pepper, black, (0.03 tbsp)
0 calories of Parsley, dried, (0.03 tbsp)
0 calories of Water, tap, (0.88 cup (8 fl oz))
Calories per serving of Santa Fe Chicken Vegetable Soup
20 calories of Chicken Breast (cooked), no skin, roasted, (0.59 ounces)
10 calories of Yellow Sweet Corn, Frozen, (0.06 cup kernels)
9 calories of Beans, black, (0.04 cup)
9 calories of Chicken Base, (0.29 tbsp)
2 calories of Carrots, cooked, (0.12 carrot)
2 calories of Onions, raw, (0.03 large)
2 calories of Yellow Peppers (bell peppers), (0.03 pepper, large (3-3/4" long, 3" dia))
1 calories of Peppers, sweet, red, fresh, (0.03 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
1 calories of Chicken Broth, (0.12 cup (8 fl oz))
1 calories of Celery, raw, (0.09 stalk, medium (7-1/2" - 8" long))
0 calories of Pepper, black, (0.03 tbsp)
0 calories of Parsley, dried, (0.03 tbsp)
0 calories of Water, tap, (0.88 cup (8 fl oz))
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