Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 218.4 | Total Fat | 1.1 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 0.0 mg |
| Sodium | 216.8 mg |
| Potassium | 561.8 mg |
| Total Carbohydrate | 44.5 g |
| Dietary Fiber | 10.5 g |
| Sugars | 5.4 g |
| Protein | 9.5 g |
| Vitamin A | 23.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 13.3 % |
| Vitamin C | 57.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.2 % |
| Calcium | 10.9 % |
| Copper | 13.2 % |
| Folate | 26.7 % |
| Iron | 16.4 % |
| Magnesium | 16.6 % |
| Manganese | 24.6 % |
| Niacin | 7.0 % |
| Pantothenic Acid | 3.7 % |
| Phosphorus | 13.8 % |
| Riboflavin | 4.9 % |
| Selenium | 4.2 % |
| Thiamin | 15.2 % |
| Zinc | 6.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Black Bean Mexican Soup
View the full Black Bean Mexican Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Black Bean Mexican Soup
86 calories of Beans, black, (0.38 cup)
61 calories of Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, without salt, (0.38 Cup)
37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))
17 calories of Tomato Soup, (0.13 can (10.75 oz))
7 calories of Brown Rice, medium grain, (0.03 cup)
2 calories of Peppers, sweet, red, fresh, (0.06 cup, chopped)
Calories per serving of Black Bean Mexican Soup
86 calories of Beans, black, (0.38 cup)
61 calories of Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, without salt, (0.38 Cup)
37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))
17 calories of Tomato Soup, (0.13 can (10.75 oz))
7 calories of Brown Rice, medium grain, (0.03 cup)
2 calories of Peppers, sweet, red, fresh, (0.06 cup, chopped)
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