Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 611.6
Total Fat 22.6 g
Saturated Fat 5.3 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 4.4 g
Cholesterol 384.5 mg
Sodium 712.1 mg
Potassium 1,604.1 mg
Total Carbohydrate 95.6 g
Dietary Fiber 31.5 g
Sugars 3.0 g
Protein 27.1 g
Vitamin A 30.9 %
Vitamin B-12 14.7 %
Vitamin B-6 32.2 %
Vitamin C 47.9 %
Vitamin D 11.4 %
Vitamin E 18.9 %
Calcium 51.8 %
Copper 65.2 %
Folate 22.7 %
Iron 178.8 %
Magnesium 64.5 %
Manganese 348.5 %
Niacin 17.1 %
Pantothenic Acid 14.7 %
Phosphorus 47.0 %
Riboflavin 46.3 %
Selenium 74.0 %
Thiamin 22.3 %
Zinc 22.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Tart for one

View the full Vegetable Tart for one Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Tart for one

255 calories of Pepper, black, (100 grams)

127 calories of Egg, fresh, whole, raw, (2 medium)

102 calories of Flour, whole grain, (30 grams)

70 calories of Kraft Mayo Light Mayonnaise (Mayo), (30 grams)

15 calories of Leeks, (25 grams)

8 calories of Green Beans (snap), (25 grams)

0 calories of Fresh Chives, (1 tsp chopped)

0 calories of Pepper, black, (1 dash)

0 calories of Salt, (1 dash)

0 calories of Salt, (1 dash)


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