Nutrition Facts
Servings Per Recipe: 28
Serving Size: 1 serving
Amount Per Serving
Calories | 135.1 | Total Fat | 2.6 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 1.5 g |
Cholesterol | 0.0 mg |
Sodium | 126.2 mg |
Potassium | 366.4 mg |
Total Carbohydrate | 24.9 g |
Dietary Fiber | 1.6 g |
Sugars | 3.0 g |
Protein | 3.1 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 2.6 % |
Calcium | 9.3 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 5.3 % |
Magnesium | 0.2 % |
Manganese | 0.5 % |
Niacin | 5.7 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 14.7 % |
Riboflavin | 4.3 % |
Selenium | 0.0 % |
Thiamin | 7.1 % |
Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Heart Smart / HeartSmart Bisquick Substitute
View the full Heart Smart / HeartSmart Bisquick Substitute Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Heart Smart / HeartSmart Bisquick Substitute
79 calories of All Purpose Unbleached Flour, (0.18 cup)
24 calories of Whole Wheat Flour, (0.06 cup)
19 calories of Canola Oil, (0.01 cup)
9 calories of Granulated Sugar, (0.54 tsp)
5 calories of Canola Oil, (0.04 tbsp)
2 calories of Leavening agents, baking powder, low-sodium, (0.43 tsp)
0 calories of salt, Morton Lite Salt Mixture (1/2 the sodium of table salt), (0.11 tsp)
Calories per serving of Heart Smart / HeartSmart Bisquick Substitute
79 calories of All Purpose Unbleached Flour, (0.18 cup)
24 calories of Whole Wheat Flour, (0.06 cup)
19 calories of Canola Oil, (0.01 cup)
9 calories of Granulated Sugar, (0.54 tsp)
5 calories of Canola Oil, (0.04 tbsp)
2 calories of Leavening agents, baking powder, low-sodium, (0.43 tsp)
0 calories of salt, Morton Lite Salt Mixture (1/2 the sodium of table salt), (0.11 tsp)
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