Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories 94.1
Total Fat 1.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 403.9 mg
Potassium 218.6 mg
Total Carbohydrate 16.6 g
Dietary Fiber 4.3 g
Sugars 1.5 g
Protein 3.9 g
Vitamin A 20.1 %
Vitamin B-12 0.0 %
Vitamin B-6 6.1 %
Vitamin C 4.5 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 5.0 %
Copper 5.6 %
Folate 16.1 %
Iron 10.2 %
Magnesium 5.1 %
Manganese 15.1 %
Niacin 2.7 %
Pantothenic Acid 2.5 %
Phosphorus 7.3 %
Riboflavin 2.4 %
Selenium 2.2 %
Thiamin 4.8 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Lentil Soup, Flaxmilk version

View the full Curried Lentil Soup, Flaxmilk version Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Lentil Soup, Flaxmilk version

34 calories of Lentils, (0.15 cup)

27 calories of brown rice, short grain raw, (0.04 cup)

8 calories of Curry powder, (0.38 tbsp)

5 calories of Baker's Angel Flake Coconut, (0.15 tbsp)

5 calories of Olive Oil, (0.04 tbsp)

4 calories of Flaxmilk Original, (0.08 cup)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

3 calories of Carrots, raw, (0.15 small (5-1/2" long))

2 calories of Celery, raw, (0.08 cup, diced)

2 calories of Vegetable Broth - Wolfgang Puck, (0.15 cup)

1 calories of Garlic, (0.31 cloves)

0 calories of Ginger Root, (0.08 tsp)

0 calories of Salt, (0.12 tsp)


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