Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 141.7
Total Fat 2.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 215.3 mg
Potassium 619.1 mg
Total Carbohydrate 23.5 g
Dietary Fiber 6.8 g
Sugars 0.0 g
Protein 8.2 g
Vitamin A 67.2 %
Vitamin B-12 0.0 %
Vitamin B-6 16.1 %
Vitamin C 34.3 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 9.7 %
Copper 16.4 %
Folate 43.2 %
Iron 18.0 %
Magnesium 15.4 %
Manganese 43.8 %
Niacin 7.5 %
Pantothenic Acid 6.8 %
Phosphorus 16.8 %
Riboflavin 8.3 %
Selenium 4.7 %
Thiamin 13.1 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Saeed Ali’s Punjabi Dal

View the full Saeed Ali’s Punjabi Dal Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Saeed Ali’s Punjabi Dal

76 calories of Lentils, (0.33 cup)

22 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.33 cup)

20 calories of Olive Oil, (0.17 tbsp)

10 calories of Spinach, frozen, (0.17 package (10 oz) yields)

10 calories of Onions, raw, (0.17 cup, chopped)

2 calories of Garlic, (0.50 cloves)


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