Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 230.7
Total Fat 14.7 g
Saturated Fat 2.9 g
Polyunsaturated Fat 7.2 g
Monounsaturated Fat 1.4 g
Cholesterol 10.0 mg
Sodium 246.6 mg
Potassium 72.2 mg
Total Carbohydrate 21.7 g
Dietary Fiber 3.0 g
Sugars 14.2 g
Protein 5.6 g
Vitamin A 30.1 %
Vitamin B-12 0.0 %
Vitamin B-6 4.3 %
Vitamin C 5.4 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 5.6 %
Copper 12.5 %
Folate 3.7 %
Iron 6.9 %
Magnesium 6.1 %
Manganese 27.6 %
Niacin 2.2 %
Pantothenic Acid 1.2 %
Phosphorus 5.3 %
Riboflavin 1.5 %
Selenium 1.1 %
Thiamin 3.5 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Michigan Salad

View the full Michigan Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Michigan Salad

102 calories of Walnuts, (0.13 cup, chopped)

48 calories of Cranberries, dried, sweetened (craisins), (0.13 cup)

39 calories of Gorgonzola Crumbles, (1 tbsp)

35 calories of Annie's Low Fat Raspberry Vinaigrette Dressing, 2 Tbsp, (1 serving)

10 calories of Green Giant Spring Mix Salad, (1 cup)


No nutrition or calorie comments found.