Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 104.8
Total Fat 5.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.8 g
Cholesterol 0.0 mg
Sodium 592.6 mg
Potassium 350.6 mg
Total Carbohydrate 12.1 g
Dietary Fiber 2.7 g
Sugars 0.6 g
Protein 1.3 g
Vitamin A 27.6 %
Vitamin B-12 0.0 %
Vitamin B-6 5.3 %
Vitamin C 17.3 %
Vitamin D 0.0 %
Vitamin E 5.9 %
Calcium 2.1 %
Copper 6.6 %
Folate 4.8 %
Iron 4.5 %
Magnesium 3.9 %
Manganese 8.2 %
Niacin 3.6 %
Pantothenic Acid 3.2 %
Phosphorus 4.6 %
Riboflavin 5.9 %
Selenium 0.7 %
Thiamin 4.3 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pumpkin poriyal

View the full pumpkin poriyal Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pumpkin poriyal

46 calories of Extra Virgin Olive Oil, (0.38 tbsp)

20 calories of chana dal (bengal gram), (6.25 gram(s))

19 calories of Pumpkin, cooked, boiled, drained, without salt, (0.38 cup, mashed)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Granulated Sugar, (0.13 tsp)

1 calories of Pepper, red or cayenne, (0.13 tsp)

0 calories of White Split Gram Beans - Urad Dal, (0.06 gram(s))

0 calories of Salt, (0.25 tsp)

0 calories of garam marsala, (0.13 tsp)


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