Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 222.6
Total Fat 6.2 g
Saturated Fat 1.2 g
Polyunsaturated Fat 3.7 g
Monounsaturated Fat 1.3 g
Cholesterol 32.1 mg
Sodium 280.8 mg
Potassium 276.7 mg
Total Carbohydrate 43.3 g
Dietary Fiber 5.1 g
Sugars 18.3 g
Protein 6.3 g
Vitamin A 23.6 %
Vitamin B-12 1.3 %
Vitamin B-6 5.0 %
Vitamin C 3.6 %
Vitamin D 3.2 %
Vitamin E 1.7 %
Calcium 8.8 %
Copper 9.9 %
Folate 10.9 %
Iron 13.5 %
Magnesium 8.4 %
Manganese 43.1 %
Niacin 6.4 %
Pantothenic Acid 2.6 %
Phosphorus 12.2 %
Riboflavin 8.4 %
Selenium 8.2 %
Thiamin 15.7 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Mill Flax Bran Muffins

View the full Red Mill Flax Bran Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Mill Flax Bran Muffins

59 calories of Flour, white, (0.13 cup)

35 calories of *Flax Seed Meal (ground flax), (1 tbsp)

35 calories of Raisins, (0.08 cup (not packed))

23 calories of Walnuts, (0.03 cup, chopped)

22 calories of Brown Sugar, (0.04 cup, unpacked)

18 calories of Oats, Quaker (1 cup dry oats), (0.06 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

9 calories of Whole Milk / Vitamin D, (0.06 cup)

9 calories of Apples, fresh with skin, (0.08 large (3-1/4" dia) (approx 2 per lb))

4 calories of Carrots, raw, (0.08 cup, grated)

1 calories of Cinnamon, ground, (0.08 tbsp)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Baking Soda, (0.17 tsp)


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