Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 257.9
Total Fat 11.3 g
Saturated Fat 1.0 g
Polyunsaturated Fat 4.7 g
Monounsaturated Fat 4.8 g
Cholesterol 0.0 mg
Sodium 252.8 mg
Potassium 233.7 mg
Total Carbohydrate 35.9 g
Dietary Fiber 2.8 g
Sugars 13.7 g
Protein 4.5 g
Vitamin A 0.9 %
Vitamin B-12 0.0 %
Vitamin B-6 16.6 %
Vitamin C 8.1 %
Vitamin D 0.0 %
Vitamin E 9.1 %
Calcium 4.1 %
Copper 6.9 %
Folate 7.8 %
Iron 8.4 %
Magnesium 6.0 %
Manganese 13.1 %
Niacin 5.1 %
Pantothenic Acid 1.7 %
Phosphorus 3.9 %
Riboflavin 6.9 %
Selenium 1.2 %
Thiamin 8.7 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Banana Bread Scratch Baking

View the full Vegan Banana Bread Scratch Baking Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Banana Bread Scratch Baking

58 calories of Canola Oil, (0.03 cup)

47 calories of Banana, fresh, (52.67 grams)

44 calories of Flour, unbleached, all-purpose, King Arthur brand (.25 cup = 30g), (0.10 cup)

40 calories of King Arthur Unbleached White Whole Wheat Flour, (0.10 cup)

31 calories of Walnuts, (0.04 cup, chopped)

23 calories of Granulated Sugar, (0.03 cup)

0 calories of Baking Powder, (0.10 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.10 tsp)


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