Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,572.5
Total Fat 32.1 g
Saturated Fat 10.0 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 5.1 g
Cholesterol 46.1 mg
Sodium 9,657.2 mg
Potassium 3,038.7 mg
Total Carbohydrate 265.2 g
Dietary Fiber 49.8 g
Sugars 29.7 g
Protein 61.2 g
Vitamin A 556.0 %
Vitamin B-12 0.3 %
Vitamin B-6 85.2 %
Vitamin C 335.2 %
Vitamin D 0.0 %
Vitamin E 17.6 %
Calcium 40.3 %
Copper 72.8 %
Folate 80.3 %
Iron 114.1 %
Magnesium 76.5 %
Manganese 184.0 %
Niacin 73.1 %
Pantothenic Acid 23.4 %
Phosphorus 78.0 %
Riboflavin 32.8 %
Selenium 112.1 %
Thiamin 56.3 %
Zinc 47.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Barley soup

View the full Barley soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Barley soup

704 calories of Barley, pearled, raw, (1 cup)

280 calories of Boca Bratwurst, (2 serving)

147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))

120 calories of Vegetable Broth, (8 cup)

102 calories of Butter, unsalted, (1 tbsp)

61 calories of Onions, raw, (1 cup, chopped)

50 calories of Carrots, raw, (1 cup, strips or slices)

36 calories of Parsley, (100 grams)

35 calories of Louis Rich Turkey Bacon (1 slice), (1 serving)

19 calories of Celery, raw, (1 cup, diced)

2 calories of Marjoram, dried, (1 tsp)

0 calories of Salt, (1 dash)

0 calories of Celery root, (1 serving)


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