Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 158.1
Total Fat 6.1 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.8 g
Cholesterol 36.8 mg
Sodium 245.8 mg
Potassium 536.8 mg
Total Carbohydrate 12.1 g
Dietary Fiber 3.2 g
Sugars 2.7 g
Protein 15.6 g
Vitamin A 1.9 %
Vitamin B-12 3.6 %
Vitamin B-6 29.5 %
Vitamin C 69.8 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 5.6 %
Copper 6.2 %
Folate 13.8 %
Iron 10.8 %
Magnesium 10.0 %
Manganese 14.9 %
Niacin 35.6 %
Pantothenic Acid 10.6 %
Phosphorus 17.2 %
Riboflavin 7.7 %
Selenium 16.0 %
Thiamin 8.2 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Cauliflower & Chicken Stew

View the full Curried Cauliflower & Chicken Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Cauliflower & Chicken Stew

68 calories of Chicken Breast (cooked), no skin, roasted, (56.25 grams)

30 calories of Olive Oil, (0.25 tbsp)

20 calories of Kraft Miracle Whip Light Dressing, (1 tbsp)

19 calories of Cauliflower, raw, (0.75 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

7 calories of Canned Tomatoes, (0.25 large)

3 calories of Garlic, (0.75 cloves)

3 calories of Curry powder, (0.50 tsp)

2 calories of Cumin seed, (0.25 tsp)

2 calories of Ginger Root, (1 tsp)


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