Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 414.8
Total Fat 22.3 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.6 g
Cholesterol 68.0 mg
Sodium 468.1 mg
Potassium 893.9 mg
Total Carbohydrate 18.4 g
Dietary Fiber 4.5 g
Sugars 2.6 g
Protein 34.9 g
Vitamin A 126.1 %
Vitamin B-12 65.6 %
Vitamin B-6 34.4 %
Vitamin C 36.2 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 23.5 %
Copper 12.1 %
Folate 11.0 %
Iron 22.6 %
Magnesium 16.9 %
Manganese 14.8 %
Niacin 28.5 %
Pantothenic Acid 8.9 %
Phosphorus 28.0 %
Riboflavin 18.4 %
Selenium 28.0 %
Thiamin 17.0 %
Zinc 38.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in fireside beef stew

View the full fireside beef stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of fireside beef stew

336 calories of Beef chuck, arm pot roast, (0.25 lb)

34 calories of Butternut Squash, (0.42 cup, cubes)

13 calories of Tomato Sauce, (0.17 cup)

9 calories of Onions, raw, (0.33 small)

9 calories of Green Beans (snap), (0.25 cup)

7 calories of cornstarch, (0.67 tsp)

5 calories of Lea & Perrins, Worcestershire Sauce, (1 tsp)

3 calories of beef broth reduced sodium, (0.25 cup)

0 calories of Dry Mustard, (0.17 tsp)

0 calories of Black Pepper, freshly ground, (0.04 tsp)

0 calories of ground allspice, (0.17 tsp)


No nutrition or calorie comments found.