Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 272.8
Total Fat 12.8 g
Saturated Fat 6.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.2 g
Cholesterol 36.8 mg
Sodium 423.8 mg
Potassium 486.1 mg
Total Carbohydrate 21.6 g
Dietary Fiber 2.0 g
Sugars 2.7 g
Protein 18.3 g
Vitamin A 90.2 %
Vitamin B-12 7.8 %
Vitamin B-6 11.7 %
Vitamin C 36.0 %
Vitamin D 0.0 %
Vitamin E 8.0 %
Calcium 44.4 %
Copper 7.3 %
Folate 24.3 %
Iron 12.7 %
Magnesium 14.7 %
Manganese 24.8 %
Niacin 5.5 %
Pantothenic Acid 2.5 %
Phosphorus 30.7 %
Riboflavin 17.8 %
Selenium 12.7 %
Thiamin 6.2 %
Zinc 13.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Pasta with spinach and tomatoes

View the full Baked Pasta with spinach and tomatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Pasta with spinach and tomatoes

144 calories of Mozzarella Cheese, part skim milk, (2 oz)

70 calories of Mueller's Penne Rigate pasta, (0.25 cup)

17 calories of Canned Tomatoes, (0.41 cup)

16 calories of Olive Oil, (0.13 tbsp)

13 calories of Butter, unsalted, (0.13 tbsp)

10 calories of Spinach, fresh, (0.13 bunch)

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))

2 calories of Garlic, (0.38 cloves)

0 calories of Basil, (0.13 tbsp)

0 calories of All Natural Original PAM No Stick Cooking Spray, (0.03 gram(s))


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