Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 161.8
Total Fat 4.4 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.2 g
Cholesterol 24.7 mg
Sodium 1,022.4 mg
Potassium 801.0 mg
Total Carbohydrate 19.5 g
Dietary Fiber 4.9 g
Sugars 3.8 g
Protein 12.8 g
Vitamin A 18.6 %
Vitamin B-12 2.7 %
Vitamin B-6 28.8 %
Vitamin C 36.8 %
Vitamin D 0.0 %
Vitamin E 6.1 %
Calcium 6.1 %
Copper 12.1 %
Folate 10.8 %
Iron 12.2 %
Magnesium 14.7 %
Manganese 21.9 %
Niacin 32.8 %
Pantothenic Acid 8.9 %
Phosphorus 17.4 %
Riboflavin 8.9 %
Selenium 12.0 %
Thiamin 11.7 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Romanian chicken vegetable stew

View the full Romanian chicken vegetable stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Romanian chicken vegetable stew

51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)

31 calories of Canola Oil, (0.25 tbsp)

26 calories of Potato, raw, (0.25 cup diced)

19 calories of Eggplant, fresh, (0.13 eggplant, unpeeled (approx 1-1/4 lb))

16 calories of Canned Tomatoes, (0.38 cup)

11 calories of Zucchini, (0.38 cup, sliced)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Pepper, black, (0.13 tbsp)

2 calories of Garlic, (0.38 cloves)

0 calories of Salt, (0.13 tbsp)


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