Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 192.4
Total Fat 8.4 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.1 g
Cholesterol 35.9 mg
Sodium 579.6 mg
Potassium 185.9 mg
Total Carbohydrate 11.9 g
Dietary Fiber 1.7 g
Sugars 2.4 g
Protein 17.2 g
Vitamin A 46.8 %
Vitamin B-12 6.9 %
Vitamin B-6 3.5 %
Vitamin C 5.1 %
Vitamin D 8.0 %
Vitamin E 3.6 %
Calcium 31.0 %
Copper 6.0 %
Folate 15.3 %
Iron 11.9 %
Magnesium 6.0 %
Manganese 15.2 %
Niacin 3.3 %
Pantothenic Acid 5.8 %
Phosphorus 6.9 %
Riboflavin 22.6 %
Selenium 17.2 %
Thiamin 8.0 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast casserole

View the full Breakfast casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast casserole

53 calories of Turkey, Ground turkey, 93% lean, (1.33 oz)

42 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.13 cup)

39 calories of Croutons, seasoned, (0.21 cup)

21 calories of Cream of Mushroom Soup, (0.08 can (10.75 oz))

15 calories of Skim Milk, (0.19 cup)

11 calories of Egg substitute, liquid (Egg Beaters), (0.08 cup)

8 calories of Mushrooms, canned, (0.13 cup)

6 calories of Spinach, frozen, (0.10 package (10 oz) yields)


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