Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 58.2
Total Fat 2.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 49.4 mg
Potassium 327.7 mg
Total Carbohydrate 8.7 g
Dietary Fiber 3.2 g
Sugars 1.4 g
Protein 2.7 g
Vitamin A 30.3 %
Vitamin B-12 0.0 %
Vitamin B-6 11.1 %
Vitamin C 67.8 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 2.8 %
Copper 3.8 %
Folate 14.1 %
Iron 5.2 %
Magnesium 5.0 %
Manganese 11.4 %
Niacin 4.5 %
Pantothenic Acid 5.6 %
Phosphorus 5.7 %
Riboflavin 4.7 %
Selenium 1.3 %
Thiamin 7.2 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cauliflower, Peas and Carrots (Gobi, matar, gajar sabzi)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cauliflower, Peas and Carrots (Gobi, matar, gajar sabzi)

19 calories of Cauliflower, raw, (0.13 head, medium (5-6" dia))

16 calories of Olive Oil, (0.13 tbsp)

14 calories of Peas, frozen, (0.13 cup)

3 calories of Onions, raw, (0.13 small)

3 calories of Tomatoes, red, ripe, raw, year round average, (0.13 medium whole (2-3/5" dia))

3 calories of Carrots, raw, (0.06 cup, chopped)

1 calories of Cumin seed, (0.13 tsp)

0 calories of Paprika, (0.06 tsp)

0 calories of Turmeric, ground, (0.03 tsp)


No nutrition or calorie comments found.