Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 196.0
Total Fat 5.4 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.6 g
Cholesterol 20.6 mg
Sodium 539.0 mg
Potassium 300.6 mg
Total Carbohydrate 20.9 g
Dietary Fiber 2.0 g
Sugars 2.3 g
Protein 10.6 g
Vitamin A 5.6 %
Vitamin B-12 2.4 %
Vitamin B-6 15.8 %
Vitamin C 14.9 %
Vitamin D 4.8 %
Vitamin E 3.5 %
Calcium 3.9 %
Copper 19.8 %
Folate 7.4 %
Iron 6.8 %
Magnesium 6.9 %
Manganese 10.0 %
Niacin 28.2 %
Pantothenic Acid 16.2 %
Phosphorus 12.5 %
Riboflavin 12.8 %
Selenium 24.0 %
Thiamin 5.7 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oriental Chicken & Mushroom noodle soup

View the full Oriental Chicken & Mushroom noodle soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oriental Chicken & Mushroom noodle soup

43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))

41 calories of Rice Noodles, (37.50 grams)

30 calories of Crisco Pure Vegetable Oil, (0.25 tbsp)

15 calories of Chicken Stock/Chicken Oxo Cube (1 Cube), (0.75 serving)

15 calories of Westbrae Natural White Miso, (1.50 tsp)

14 calories of Shiitake Mushrooms, (25 grams)

11 calories of Sherry, dry, (0.25 fl. oz)

10 calories of Sesame Oil, (0.25 1tsp)

8 calories of Scallions, raw, (0.25 cup, chopped)

6 calories of Mushrooms, fresh, (25 grams)

2 calories of Garlic, (0.50 cloves)

2 calories of Soy Sauce, (0.25 tbsp)

2 calories of Ginger Root, (2.50 grams)

1 calories of Cilantro, dried, (0.25 tbsp)

0 calories of Water, tap, (250 mL)

0 calories of Chilli flakes, dried, (0.25 serving)


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