Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 536.5
Total Fat 31.4 g
Saturated Fat 10.0 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 15.6 g
Cholesterol 328.2 mg
Sodium 2,121.9 mg
Potassium 338.6 mg
Total Carbohydrate 35.6 g
Dietary Fiber 5.9 g
Sugars 6.0 g
Protein 28.5 g
Vitamin A 28.3 %
Vitamin B-12 20.1 %
Vitamin B-6 12.8 %
Vitamin C 20.6 %
Vitamin D 16.2 %
Vitamin E 9.6 %
Calcium 42.6 %
Copper 3.8 %
Folate 19.1 %
Iron 14.1 %
Magnesium 6.6 %
Manganese 10.5 %
Niacin 5.8 %
Pantothenic Acid 3.2 %
Phosphorus 43.5 %
Riboflavin 29.5 %
Selenium 16.6 %
Thiamin 9.0 %
Zinc 16.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Parmesan

View the full Eggplant Parmesan Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Parmesan

119 calories of Olive Oil, (1 tbsp)

115 calories of Egg, fresh, whole, raw, (0.33 cup (4.86 large eggs))

96 calories of Mozzarella Cheese, part skim milk, (1.33 oz)

82 calories of breadcrumbs - italian style, (0.17 cup)

36 calories of Parmesan Cheese, grated, (0.08 cup)

36 calories of Flour, white, (0.08 cup)

29 calories of Del Monte Petite Cut Diced Tomatoes, (0.58 cup)

20 calories of Eggplant, fresh, (0.17 eggplant, peeled (yield from 1-1/4 lb))

3 calories of Garlic, (0.67 tsp)

0 calories of Salt, (0.17 tbsp)


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