Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 311.7
Total Fat 6.3 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.4 g
Cholesterol 60.4 mg
Sodium 481.3 mg
Potassium 354.6 mg
Total Carbohydrate 41.8 g
Dietary Fiber 1.6 g
Sugars 0.8 g
Protein 20.3 g
Vitamin A 46.3 %
Vitamin B-12 11.6 %
Vitamin B-6 7.4 %
Vitamin C 57.9 %
Vitamin D 14.9 %
Vitamin E 5.1 %
Calcium 20.9 %
Copper 9.1 %
Folate 8.3 %
Iron 8.2 %
Magnesium 8.1 %
Manganese 9.2 %
Niacin 11.8 %
Pantothenic Acid 6.2 %
Phosphorus 23.1 %
Riboflavin 11.3 %
Selenium 26.8 %
Thiamin 4.4 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in shrimp vegetable primavera

View the full shrimp vegetable primavera Recipe & Instructions
Submitted by: CSDENNE
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of shrimp vegetable primavera

168 calories of Mueller's Penne Rigate pasta, (0.60 cup)

46 calories of Parmesan Cheese, grated, (0.10 cup)

36 calories of Shrimp, raw, (1.20 oz)

15 calories of Corn Starch, (0.03 cup)

12 calories of Margarine-like spread, Country Crock, regular, (0.20 tbsp)

10 calories of Broccoli, fresh, (0.40 cup, chopped)

8 calories of Milk, nonfat, (0.10 cup)

5 calories of Carrots, raw, (0.10 cup, chopped)

2 calories of Mushrooms, fresh, (0.15 cup, pieces or slices)

1 calories of Chicken Broth, (0.10 can (10.75 oz))


No nutrition or calorie comments found.