Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 69.6
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 189.4 mg
Potassium 299.5 mg
Total Carbohydrate 14.5 g
Dietary Fiber 3.5 g
Sugars 3.0 g
Protein 3.1 g
Vitamin A 62.1 %
Vitamin B-12 0.0 %
Vitamin B-6 7.7 %
Vitamin C 58.1 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 2.6 %
Copper 2.9 %
Folate 5.0 %
Iron 5.0 %
Magnesium 3.8 %
Manganese 8.4 %
Niacin 3.4 %
Pantothenic Acid 1.7 %
Phosphorus 3.5 %
Riboflavin 2.9 %
Selenium 1.0 %
Thiamin 4.1 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jim's Vegetable soup

View the full Jim's Vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jim's Vegetable soup

12 calories of Bush's Blackeye Peas, (0.08 cup)

10 calories of Potato, raw, (0.04 large (3" to 4-1/4" dia.))

7 calories of Mixed Vegetables, frozen, (0.04 package (10 oz))

7 calories of Carrots, raw, (0.33 small (5-1/2" long))

6 calories of Hunts 100% natural crushed tomatoes, (0.08 cup)

5 calories of Tomatoes, Whole Plum Tomatoes canned (1/2cup/121g/about 2 small tomatoes) Hunts Brand, (0.17 serving)

5 calories of Birds Eye Steamfresh Broccoli Cuts (12oz bag, 4 Servings per Bag), (0.17 serving)

4 calories of Brown Rice, long grain, (0.02 cup)

2 calories of Onions, raw, (0.04 large)

2 calories of Cabbage, fresh, (0.01 head, small (about 4-1/2" dia))

2 calories of Peppers, sweet, red, fresh, (0.04 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

2 calories of Green Peppers (bell peppers), (0.04 cup, strips)

2 calories of Summer Squash, (0.08 small)

1 calories of Zuccini - medium, (0.02 serving)


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