Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 75.2
Total Fat 2.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.8 g
Cholesterol 0.1 mg
Sodium 799.3 mg
Potassium 518.0 mg
Total Carbohydrate 11.3 g
Dietary Fiber 3.0 g
Sugars 3.0 g
Protein 3.3 g
Vitamin A 103.6 %
Vitamin B-12 0.2 %
Vitamin B-6 8.8 %
Vitamin C 80.9 %
Vitamin D 0.0 %
Vitamin E 10.9 %
Calcium 8.7 %
Copper 9.0 %
Folate 27.6 %
Iron 19.3 %
Magnesium 11.6 %
Manganese 23.5 %
Niacin 6.2 %
Pantothenic Acid 2.4 %
Phosphorus 5.4 %
Riboflavin 7.1 %
Selenium 2.1 %
Thiamin 4.9 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ghormeh Sabzee (persian)

View the full Ghormeh Sabzee (persian) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ghormeh Sabzee (persian)

20 calories of Olive Oil, (0.17 tbsp)

14 calories of Leeks, (0.25 cup)

11 calories of Tomato Paste, (0.08 can (6 oz))

9 calories of Parsley, (0.42 cup)

6 calories of Bush's Blackeye Peas, (0.04 cup)

6 calories of Spinach, fresh, (0.83 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

0 calories of Dill weed, fresh, (0.08 cup sprigs)

0 calories of Chicken Broth, (0.17 fl oz)

0 calories of Cilantro, raw, (4.17 tbsp)

0 calories of Salt, (0.08 tbsp)


Nutrition & Calorie Comments  

Thanks for putting up a vegetarian ghormeh sabzee recipe. We eat veggie persian food in our house. This isn't exactly how I make mine, but it looks delicious and I think will be close enough for calorie count. Going to try the tomato paste this time. Thanks again