Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 281.6
Total Fat 8.6 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.5 g
Cholesterol 10.3 mg
Sodium 466.2 mg
Potassium 771.3 mg
Total Carbohydrate 44.6 g
Dietary Fiber 6.0 g
Sugars 9.8 g
Protein 9.8 g
Vitamin A 10.8 %
Vitamin B-12 1.1 %
Vitamin B-6 21.4 %
Vitamin C 76.7 %
Vitamin D 0.0 %
Vitamin E 10.2 %
Calcium 12.8 %
Copper 19.2 %
Folate 21.8 %
Iron 32.6 %
Magnesium 16.0 %
Manganese 44.2 %
Niacin 25.3 %
Pantothenic Acid 8.0 %
Phosphorus 15.6 %
Riboflavin 8.4 %
Selenium 17.0 %
Thiamin 19.7 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Chicken (without dairy)

View the full Curry Chicken (without dairy) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Chicken (without dairy)

103 calories of White Rice, long grain, cooked, (0.50 cup)

60 calories of Olive Oil, (0.50 tbsp)

50 calories of Stewed Tomatoes, (0.75 cup)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

20 calories of Curry powder, (1 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

5 calories of Celery, raw, (0.25 cup, diced)


No nutrition or calorie comments found.