Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 164.4
Total Fat 3.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 419.7 mg
Potassium 955.5 mg
Total Carbohydrate 29.7 g
Dietary Fiber 5.1 g
Sugars 9.4 g
Protein 4.1 g
Vitamin A 147.7 %
Vitamin B-12 0.0 %
Vitamin B-6 27.2 %
Vitamin C 119.9 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 8.4 %
Copper 7.9 %
Folate 12.2 %
Iron 10.2 %
Magnesium 10.3 %
Manganese 17.3 %
Niacin 8.1 %
Pantothenic Acid 5.2 %
Phosphorus 10.8 %
Riboflavin 8.9 %
Selenium 2.8 %
Thiamin 10.6 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegtable soup

View the full vegtable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegtable soup

59 calories of Potato, raw, (0.50 small (1-3/4" to 2-1/2" dia.))

30 calories of Extra Light Olive Oil, (0.25 tbsp)

25 calories of springfield vegtable juice, (0.50 serving)

12 calories of Carrots, cooked, (0.75 carrot)

10 calories of Celery, cooked, (1.50 stalks)

8 calories of Summer Squash, (0.25 medium)

7 calories of Garlic powder, (0.25 tbsp)

6 calories of Onion powder, (0.25 tbsp)

1 calories of Cilantro, dried, (0.25 tbsp)


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