Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 288.2
Total Fat 14.6 g
Saturated Fat 3.2 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 6.6 g
Cholesterol 89.9 mg
Sodium 86.9 mg
Potassium 536.0 mg
Total Carbohydrate 3.3 g
Dietary Fiber 3.1 g
Sugars 0.7 g
Protein 34.0 g
Vitamin A 0.1 %
Vitamin B-12 10.4 %
Vitamin B-6 25.8 %
Vitamin C 5.4 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 5.6 %
Copper 10.9 %
Folate 2.7 %
Iron 9.6 %
Magnesium 40.7 %
Manganese 5.2 %
Niacin 27.8 %
Pantothenic Acid 14.3 %
Phosphorus 29.8 %
Riboflavin 27.5 %
Selenium 83.5 %
Thiamin 70.6 %
Zinc 21.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Tenderloin Stuffed with Mushrooms

View the full Pork Tenderloin Stuffed with Mushrooms Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Tenderloin Stuffed with Mushrooms

228 calories of Pork Tenderloin, (4 oz)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

18 calories of Tomato Salsa Verde, (0.25 serving)

10 calories of Shiitake Mushrooms, (1 mushrooms)

2 calories of Garlic, (0.50 tsp)


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