Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 130.2
Total Fat 4.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 17.3 mg
Potassium 225.7 mg
Total Carbohydrate 19.9 g
Dietary Fiber 1.9 g
Sugars 1.8 g
Protein 2.2 g
Vitamin A 96.9 %
Vitamin B-12 0.0 %
Vitamin B-6 8.4 %
Vitamin C 10.6 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 2.2 %
Copper 4.2 %
Folate 11.8 %
Iron 5.2 %
Magnesium 5.0 %
Manganese 19.7 %
Niacin 5.9 %
Pantothenic Acid 3.4 %
Phosphorus 5.4 %
Riboflavin 3.5 %
Selenium 6.2 %
Thiamin 8.7 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Rice

View the full Vegetable Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Rice

68 calories of White Rice, long grain, cooked, (0.33 cup)

39 calories of Olive Oil, (0.33 tbsp)

9 calories of Carrots, cooked, (0.17 cup slices)

5 calories of Zucchini, (0.17 cup, sliced)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Summer Squash, (0.17 cup, sliced)


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