Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 118.1
Total Fat 3.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.1 g
Cholesterol 0.0 mg
Sodium 533.6 mg
Potassium 345.1 mg
Total Carbohydrate 17.9 g
Dietary Fiber 5.5 g
Sugars 1.5 g
Protein 6.1 g
Vitamin A 2.4 %
Vitamin B-12 0.0 %
Vitamin B-6 7.6 %
Vitamin C 27.2 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 3.9 %
Copper 9.6 %
Folate 24.7 %
Iron 12.1 %
Magnesium 7.3 %
Manganese 18.3 %
Niacin 3.8 %
Pantothenic Acid 5.1 %
Phosphorus 10.5 %
Riboflavin 3.5 %
Selenium 2.7 %
Thiamin 7.5 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quick and Easy Lentil Soup

View the full Quick and Easy Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quick and Easy Lentil Soup

46 calories of Lentils, (0.20 cup)

24 calories of Extra Virgin Olive Oil, (0.20 tbsp)

23 calories of Parsnips, (0.20 parsnip (9" long))

12 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.80 serving)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

2 calories of Lemons, (0.10 fruit without seeds)

1 calories of Celery, raw, (0.20 stalk, medium (7-1/2" - 8" long))

1 calories of Bay Leaf, (0.20 tbsp, crumbled)

0 calories of Parsley, (0.20 tbsp)

0 calories of Rosemary, (0.20 tsp)

0 calories of Basil, (0.10 tbsp)

0 calories of Salt, (0.20 tsp)


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