Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 304.4
Total Fat 18.5 g
Saturated Fat 3.2 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 10.5 g
Cholesterol 73.5 mg
Sodium 141.8 mg
Potassium 18.3 mg
Total Carbohydrate 30.0 g
Dietary Fiber 2.7 g
Sugars 11.5 g
Protein 5.7 g
Vitamin A 4.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.1 %
Vitamin C 41.4 %
Vitamin D 0.0 %
Vitamin E 8.8 %
Calcium 7.9 %
Copper 0.1 %
Folate 0.0 %
Iron 7.9 %
Magnesium 0.1 %
Manganese 0.2 %
Niacin 3.2 %
Pantothenic Acid 0.0 %
Phosphorus 1.5 %
Riboflavin 2.5 %
Selenium 0.1 %
Thiamin 4.0 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Martha Stewart's Orange-Scented Olive-Oil Cake With Orange Compote and Ganache


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Martha Stewart's Orange-Scented Olive-Oil Cake With Orange Compote and Ganache

134 calories of Olive Oil, (0.07 cup)

40 calories of Organic All-Purpose White Flour, (0.10 cup)

40 calories of Nutella, (0.40 tbsp)

35 calories of Bob's Red Mill Organic 100% Stone Ground Whole Wheat Pastry Flour, (0.08 cup)

27 calories of Grade A Extra Large White Eggs, (0.30 serving)

21 calories of Naval Orange, (0.30 serving)

13 calories of Honey, (0.20 tbsp)

5 calories of Buttermilk - non-fat, (0.05 cup)

0 calories of Baking Powder, (0.15 tsp)

0 calories of Baking Soda, (0.03 tsp)


No nutrition or calorie comments found.