Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 304.4 | Total Fat | 18.5 g |
---|---|
Saturated Fat | 3.2 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 10.5 g |
Cholesterol | 73.5 mg |
Sodium | 141.8 mg |
Potassium | 18.3 mg |
Total Carbohydrate | 30.0 g |
Dietary Fiber | 2.7 g |
Sugars | 11.5 g |
Protein | 5.7 g |
Vitamin A | 4.5 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.1 % |
Vitamin C | 41.4 % |
Vitamin D | 0.0 % |
Vitamin E | 8.8 % |
Calcium | 7.9 % |
Copper | 0.1 % |
Folate | 0.0 % |
Iron | 7.9 % |
Magnesium | 0.1 % |
Manganese | 0.2 % |
Niacin | 3.2 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 1.5 % |
Riboflavin | 2.5 % |
Selenium | 0.1 % |
Thiamin | 4.0 % |
Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Martha Stewart's Orange-Scented Olive-Oil Cake With Orange Compote and Ganache
View the full Martha Stewart's Orange-Scented Olive-Oil Cake With Orange Compote and Ganache Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Martha Stewart's Orange-Scented Olive-Oil Cake With Orange Compote and Ganache
134 calories of Olive Oil, (0.07 cup)
40 calories of Organic All-Purpose White Flour, (0.10 cup)
40 calories of Nutella, (0.40 tbsp)
35 calories of Bob's Red Mill Organic 100% Stone Ground Whole Wheat Pastry Flour, (0.08 cup)
27 calories of Grade A Extra Large White Eggs, (0.30 serving)
21 calories of Naval Orange, (0.30 serving)
13 calories of Honey, (0.20 tbsp)
5 calories of Buttermilk - non-fat, (0.05 cup)
0 calories of Baking Powder, (0.15 tsp)
0 calories of Baking Soda, (0.03 tsp)
Calories per serving of Martha Stewart's Orange-Scented Olive-Oil Cake With Orange Compote and Ganache
134 calories of Olive Oil, (0.07 cup)
40 calories of Organic All-Purpose White Flour, (0.10 cup)
40 calories of Nutella, (0.40 tbsp)
35 calories of Bob's Red Mill Organic 100% Stone Ground Whole Wheat Pastry Flour, (0.08 cup)
27 calories of Grade A Extra Large White Eggs, (0.30 serving)
21 calories of Naval Orange, (0.30 serving)
13 calories of Honey, (0.20 tbsp)
5 calories of Buttermilk - non-fat, (0.05 cup)
0 calories of Baking Powder, (0.15 tsp)
0 calories of Baking Soda, (0.03 tsp)
Calories in Similar Recipes
- Rich, flavorful honey mustard chicken with carrots and potatoes.
- Take pita bread to a crunchy new level.
- A yummy way to cut the calories, not the tradition.
- This lively low-saturated fat pasta dish contains lots of tomatoes and herbs and very little oil.
- These bean cakes are yummy and great for you. Served with the salsa, it makes a very colorful and festive...
- These bean cakes are yummy and great for you. Served with the salsa, it makes a very colorful and festive...
- This substantial salad offers a healthy balance of vegetables and protein. It provides a wide range of...
-
Serve in place of a steak or with lettuce and tomato on toasted whole-grain buns.
Printed with... - Fluffy dish will tickle your taste buds.
- Cut out the fat by leaving out the meat. This thick stew is perfect on top of a baked potato. For a...
- You've never used ramen noodles like this before.
- Try this as a side dish tonight!
- Replacing cream with tofu makes this decadent pasta dish a welcome addition to any healthy diet.
- 2 cups of this stew makes a filling and nutrutious lunch.
- Yum! Cheesy chicken with pasta sauce.