Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 384.1
Total Fat 19.8 g
Saturated Fat 7.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 8.5 g
Cholesterol 78.2 mg
Sodium 747.7 mg
Potassium 756.0 mg
Total Carbohydrate 24.1 g
Dietary Fiber 8.2 g
Sugars 5.2 g
Protein 27.4 g
Vitamin A 10.8 %
Vitamin B-12 38.9 %
Vitamin B-6 21.8 %
Vitamin C 47.3 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 5.4 %
Copper 14.4 %
Folate 16.2 %
Iron 22.8 %
Magnesium 14.5 %
Manganese 16.6 %
Niacin 30.4 %
Pantothenic Acid 7.4 %
Phosphorus 26.4 %
Riboflavin 23.4 %
Selenium 24.4 %
Thiamin 12.8 %
Zinc 35.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Southern Chili

View the full Southern Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Southern Chili

292 calories of Ground beef, extra lean (15% fat) pan broiled, (4 oz)

72 calories of Beans, red kidney, (0.33 cup)

17 calories of Del Monte Petite Cut Diced Tomatoes, (0.33 cup)

13 calories of Tomato Sauce, (0.17 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)


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