Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 208.4
Total Fat 9.2 g
Saturated Fat 3.6 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 3.7 g
Cholesterol 16.7 mg
Sodium 748.0 mg
Potassium 767.2 mg
Total Carbohydrate 26.3 g
Dietary Fiber 7.1 g
Sugars 0.6 g
Protein 9.1 g
Vitamin A 5.3 %
Vitamin B-12 5.3 %
Vitamin B-6 31.1 %
Vitamin C 165.7 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 15.3 %
Copper 8.5 %
Folate 35.6 %
Iron 10.4 %
Magnesium 14.2 %
Manganese 40.8 %
Niacin 10.9 %
Pantothenic Acid 16.6 %
Phosphorus 20.8 %
Riboflavin 20.3 %
Selenium 18.9 %
Thiamin 14.4 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Cauliflower Soup

View the full Roasted Cauliflower Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Cauliflower Soup

59 calories of Bread, whole wheat (including toast) prepared from recipe, (0.50 slice)

53 calories of Cauliflower, raw, (0.25 head, large (6-7" dia))

51 calories of Feta Cheese, (0.13 cup, crumbled)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

7 calories of Onions, raw, (0.25 small)

3 calories of balsamic vinegar, (0.25 tablespoon)

2 calories of Homemade Vegetable Bouillon, (0.75 serving)

1 calories of Garlic, (0.25 clove)


Nutrition & Calorie Comments  

Very tasty, especially the second day. And very little calories, great as a first course.