Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 197.5
Total Fat 9.4 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.8 g
Cholesterol 27.2 mg
Sodium 293.8 mg
Potassium 603.8 mg
Total Carbohydrate 12.9 g
Dietary Fiber 3.4 g
Sugars 2.4 g
Protein 15.9 g
Vitamin A 133.7 %
Vitamin B-12 26.8 %
Vitamin B-6 17.8 %
Vitamin C 28.3 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 12.3 %
Copper 7.3 %
Folate 10.7 %
Iron 11.9 %
Magnesium 9.3 %
Manganese 19.0 %
Niacin 15.8 %
Pantothenic Acid 5.5 %
Phosphorus 15.5 %
Riboflavin 10.2 %
Selenium 12.6 %
Thiamin 11.0 %
Zinc 17.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in crockpot veggie soup!

View the full crockpot veggie soup! Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of crockpot veggie soup!

134 calories of Beef chuck, arm pot roast, (0.10 lb)

16 calories of Mixed Vegetables, canned, (0.20 cup)

15 calories of Sweet Corn, Fresh, (0.20 ear, medium (6-3/4" to 7-1/2" long) yields)

9 calories of Carrots, raw, (0.30 large (7-1/4" to 8-1/2" long))

6 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.30 medium)

4 calories of Cabbage, fresh, (0.20 cup, chopped)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

3 calories of Beef broth, bouillon, consomme, (0.20 cup)

3 calories of Celery, raw, (0.30 stalk, large (11"-12" long))

1 calories of Garlic, (0.30 cloves)

0 calories of Parsley, dried, (0.10 tsp)

0 calories of Water, tap, (0.30 cup (8 fl oz))

0 calories of Salt, (0.10 dash)


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