Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 135.0
Total Fat 5.6 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.3 g
Cholesterol 94.0 mg
Sodium 565.2 mg
Potassium 286.9 mg
Total Carbohydrate 8.1 g
Dietary Fiber 1.8 g
Sugars 1.3 g
Protein 13.1 g
Vitamin A 79.5 %
Vitamin B-12 14.1 %
Vitamin B-6 9.6 %
Vitamin C 18.6 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 14.3 %
Copper 9.0 %
Folate 11.8 %
Iron 16.0 %
Magnesium 12.1 %
Manganese 14.7 %
Niacin 7.6 %
Pantothenic Acid 3.6 %
Phosphorus 12.9 %
Riboflavin 10.7 %
Selenium 27.9 %
Thiamin 4.0 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Shrimp

View the full Greek Shrimp Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Shrimp

42 calories of Shrimp, cooked, (1.50 oz)

32 calories of Feta Cheese, (0.08 cup, crumbled)

20 calories of Olive Oil, (0.17 tbsp)

12 calories of Canned Artichoke Hearts in Water, (0.17 cup)

8 calories of Spinach, canned, (0.17 cup)

8 calories of Knorr Pesto (1 pkt), (0.17 serving)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Red Ripe Tomatoes, (0.33 Italian tomato)

1 calories of Garlic, (0.33 tsp)


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