Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 135.0 | Total Fat | 5.6 g |
---|---|
Saturated Fat | 2.3 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 2.3 g |
Cholesterol | 94.0 mg |
Sodium | 565.2 mg |
Potassium | 286.9 mg |
Total Carbohydrate | 8.1 g |
Dietary Fiber | 1.8 g |
Sugars | 1.3 g |
Protein | 13.1 g |
Vitamin A | 79.5 % | Vitamin B-12 | 14.1 % |
---|---|
Vitamin B-6 | 9.6 % |
Vitamin C | 18.6 % |
Vitamin D | 0.0 % |
Vitamin E | 5.3 % |
Calcium | 14.3 % |
Copper | 9.0 % |
Folate | 11.8 % |
Iron | 16.0 % |
Magnesium | 12.1 % |
Manganese | 14.7 % |
Niacin | 7.6 % |
Pantothenic Acid | 3.6 % |
Phosphorus | 12.9 % |
Riboflavin | 10.7 % |
Selenium | 27.9 % |
Thiamin | 4.0 % |
Zinc | 8.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Greek Shrimp
View the full Greek Shrimp Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Greek Shrimp
42 calories of Shrimp, cooked, (1.50 oz)
32 calories of Feta Cheese, (0.08 cup, crumbled)
20 calories of Olive Oil, (0.17 tbsp)
12 calories of Canned Artichoke Hearts in Water, (0.17 cup)
8 calories of Spinach, canned, (0.17 cup)
8 calories of Knorr Pesto (1 pkt), (0.17 serving)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
4 calories of Red Ripe Tomatoes, (0.33 Italian tomato)
1 calories of Garlic, (0.33 tsp)
Calories per serving of Greek Shrimp
42 calories of Shrimp, cooked, (1.50 oz)
32 calories of Feta Cheese, (0.08 cup, crumbled)
20 calories of Olive Oil, (0.17 tbsp)
12 calories of Canned Artichoke Hearts in Water, (0.17 cup)
8 calories of Spinach, canned, (0.17 cup)
8 calories of Knorr Pesto (1 pkt), (0.17 serving)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
4 calories of Red Ripe Tomatoes, (0.33 Italian tomato)
1 calories of Garlic, (0.33 tsp)
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