Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 291.7
Total Fat 12.3 g
Saturated Fat 4.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.3 g
Cholesterol 213.5 mg
Sodium 1,709.7 mg
Potassium 349.8 mg
Total Carbohydrate 16.0 g
Dietary Fiber 3.1 g
Sugars 8.0 g
Protein 26.1 g
Vitamin A 18.0 %
Vitamin B-12 40.3 %
Vitamin B-6 23.6 %
Vitamin C 36.6 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 8.8 %
Copper 3.9 %
Folate 1.9 %
Iron 16.2 %
Magnesium 5.5 %
Manganese 3.1 %
Niacin 18.7 %
Pantothenic Acid 3.2 %
Phosphorus 19.1 %
Riboflavin 9.6 %
Selenium 25.9 %
Thiamin 6.1 %
Zinc 16.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Steak with Green Beans and Stewed Tomatoes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Steak with Green Beans and Stewed Tomatoes

112 calories of Beef, round steak, (3 oz)

105 calories of Bacon, thick-sliced (1 slice), (1.50 serving)

40 calories of Green Giant Cut Green Beans, can, (1 cup)

25 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.50 serving)

5 calories of Elephant Garlic, (1 tbsp)

4 calories of Garlic, (1 cloves)


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