Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 266.4
Total Fat 8.6 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.5 g
Cholesterol 69.1 mg
Sodium 220.3 mg
Potassium 720.7 mg
Total Carbohydrate 17.6 g
Dietary Fiber 3.5 g
Sugars 5.0 g
Protein 29.4 g
Vitamin A 69.7 %
Vitamin B-12 8.5 %
Vitamin B-6 48.4 %
Vitamin C 22.0 %
Vitamin D 0.0 %
Vitamin E 8.1 %
Calcium 6.8 %
Copper 17.4 %
Folate 4.1 %
Iron 16.1 %
Magnesium 13.1 %
Manganese 33.1 %
Niacin 75.7 %
Pantothenic Acid 20.3 %
Phosphorus 31.8 %
Riboflavin 13.4 %
Selenium 32.9 %
Thiamin 12.6 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in oxygen chicken & veggies

View the full oxygen chicken & veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of oxygen chicken & veggies

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

60 calories of Olive Oil, (0.50 tbsp)

51 calories of Sweet potato, cooked, baked in skin, without salt, (0.50 medium (2" dia, 5" long, raw))

8 calories of Pepper, black, (0.50 tbsp)

8 calories of Onions, raw, (0.19 medium (2-1/2" dia))

6 calories of Garlic, (1.25 clove)

3 calories of Rosemary, dried, (0.25 tbsp)

1 calories of Chicken Broth, (0.13 cup (8 fl oz))


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