Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 389.6
Total Fat 12.9 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 7.9 g
Cholesterol 2.6 mg
Sodium 557.2 mg
Potassium 621.9 mg
Total Carbohydrate 59.7 g
Dietary Fiber 9.9 g
Sugars 5.1 g
Protein 14.1 g
Vitamin A 21.0 %
Vitamin B-12 0.8 %
Vitamin B-6 16.6 %
Vitamin C 26.9 %
Vitamin D 0.0 %
Vitamin E 16.0 %
Calcium 15.5 %
Copper 24.0 %
Folate 6.3 %
Iron 23.2 %
Magnesium 17.9 %
Manganese 111.1 %
Niacin 11.2 %
Pantothenic Acid 7.3 %
Phosphorus 20.8 %
Riboflavin 8.5 %
Selenium 56.9 %
Thiamin 13.4 %
Zinc 11.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pantry Pasta w/ Chick Peas

View the full Pantry Pasta w/ Chick Peas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pantry Pasta w/ Chick Peas

174 calories of Whole Wheat Spaghetti, cooked (pasta), (1 cup)

80 calories of Olive Oil, (0.67 tbsp)

46 calories of Chick Peas, (0.17 cup)

27 calories of Tomato Paste, (33.33 grams)

15 calories of Parmesan Cheese, grated, (0.67 tbsp)

13 calories of Black Olives, (2 jumbo)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of 365 Organic Diced Tomatoes, (0.17 cup)

7 calories of Shallots, (1 tbsp chopped)

4 calories of Garlic, (1 cloves)

4 calories of Basil, (0.33 tbsp)

2 calories of Oregano, ground, (0.33 tsp)


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