Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 118.1
Total Fat 4.4 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.3 g
Cholesterol 27.1 mg
Sodium 168.5 mg
Potassium 79.8 mg
Total Carbohydrate 15.9 g
Dietary Fiber 0.5 g
Sugars 2.6 g
Protein 3.6 g
Vitamin A 2.1 %
Vitamin B-12 3.3 %
Vitamin B-6 1.6 %
Vitamin C 0.3 %
Vitamin D 3.3 %
Vitamin E 4.1 %
Calcium 8.4 %
Copper 1.3 %
Folate 8.2 %
Iron 5.0 %
Magnesium 2.1 %
Manganese 5.7 %
Niacin 4.8 %
Pantothenic Acid 2.7 %
Phosphorus 7.6 %
Riboflavin 10.3 %
Selenium 10.9 %
Thiamin 9.4 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon Yogurt Pancakes

View the full Lemon Yogurt Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Yogurt Pancakes

59 calories of Flour, white, (0.13 cup)

31 calories of Canola Oil, (0.25 tbsp)

10 calories of Dannon Light & Fit Nonfat Lemon Chiffon Yogurt, 6 oz, (0.75 oz)

9 calories of Egg, fresh, whole, raw, (0.13 large)

6 calories of Granulated Sugar, (0.38 tsp)

5 calories of Milk, nonfat, (0.06 cup)

1 calories of Nutmeg, ground, (0.06 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Baking Soda, (0.06 tsp)


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