Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 266.5
Total Fat 16.2 g
Saturated Fat 1.9 g
Polyunsaturated Fat 8.1 g
Monounsaturated Fat 5.5 g
Cholesterol 0.0 mg
Sodium 51.1 mg
Potassium 620.7 mg
Total Carbohydrate 28.9 g
Dietary Fiber 6.7 g
Sugars 13.1 g
Protein 6.6 g
Vitamin A 149.7 %
Vitamin B-12 0.0 %
Vitamin B-6 16.8 %
Vitamin C 81.9 %
Vitamin D 0.0 %
Vitamin E 64.7 %
Calcium 5.4 %
Copper 25.8 %
Folate 25.7 %
Iron 11.1 %
Magnesium 13.2 %
Manganese 33.8 %
Niacin 12.5 %
Pantothenic Acid 19.8 %
Phosphorus 32.9 %
Riboflavin 8.6 %
Selenium 28.8 %
Thiamin 6.4 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Raw Broccoli and Carrot Salad

View the full Raw Broccoli and Carrot Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Raw Broccoli and Carrot Salad

134 calories of Sunflower Seeds, without salt, (0.18 cup, hulled)

42 calories of Raisins, (1 miniature box (.5 oz))

40 calories of Olive Oil, (1 1tsp)

24 calories of Apple, Gala (medium), (0.25 serving)

15 calories of Baby Carrots, raw, (3 large)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

2 calories of Red Ripe Tomatoes, (0.50 cherry)

1 calories of Lemon Juice, (1 wedge yields)


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