Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 74.7
Total Fat 2.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.6 g
Cholesterol 3.8 mg
Sodium 194.4 mg
Potassium 417.0 mg
Total Carbohydrate 3.9 g
Dietary Fiber 1.4 g
Sugars 1.0 g
Protein 9.4 g
Vitamin A 92.8 %
Vitamin B-12 2.9 %
Vitamin B-6 7.4 %
Vitamin C 43.8 %
Vitamin D 0.0 %
Vitamin E 5.9 %
Calcium 13.5 %
Copper 4.4 %
Folate 25.6 %
Iron 11.7 %
Magnesium 11.3 %
Manganese 22.8 %
Niacin 2.4 %
Pantothenic Acid 9.3 %
Phosphorus 14.6 %
Riboflavin 13.3 %
Selenium 15.4 %
Thiamin 5.7 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Quiche Cups To Go

View the full Vegetable Quiche Cups To Go Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Quiche Cups To Go

30 calories of Cheddar or Colby Cheese, Low Fat, (0.13 cup, diced)

17 calories of Egg substitute, liquid (Egg Beaters), (0.13 cup)

11 calories of Spinach, fresh, (0.17 package (10 oz))

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Hot pepper sauce, (0.17 serving)


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