Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 608.1 | Total Fat | 13.0 g |
|---|---|
| Saturated Fat | 2.7 g |
| Polyunsaturated Fat | 1.4 g |
| Monounsaturated Fat | 2.2 g |
| Cholesterol | 47.1 mg |
| Sodium | 1,716.5 mg |
| Potassium | 2,740.1 mg |
| Total Carbohydrate | 99.0 g |
| Dietary Fiber | 14.0 g |
| Sugars | 10.8 g |
| Protein | 25.7 g |
| Vitamin A | 290.0 % | Vitamin B-12 | 3.3 % |
|---|---|
| Vitamin B-6 | 78.1 % |
| Vitamin C | 133.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.2 % |
| Calcium | 9.0 % |
| Copper | 23.8 % |
| Folate | 21.0 % |
| Iron | 20.4 % |
| Magnesium | 28.4 % |
| Manganese | 37.4 % |
| Niacin | 54.1 % |
| Pantothenic Acid | 18.9 % |
| Phosphorus | 35.3 % |
| Riboflavin | 13.9 % |
| Selenium | 15.5 % |
| Thiamin | 27.4 % |
| Zinc | 12.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot chicken
View the full Crockpot chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot chicken
255 calories of Potato, raw, (1 large (3" to 4-1/4" dia.))
175 calories of Campbells' Cream of Mushroom Soup-98% Fat Free, Entire can, (1 serving)
100 calories of Chicken Breast, with skin, (0.67 unit (yield from 1 lb ready-to-cook chicken))
49 calories of Carrots, raw, (1.67 carrot (7-1/2"))
Calories per serving of Crockpot chicken
255 calories of Potato, raw, (1 large (3" to 4-1/4" dia.))
175 calories of Campbells' Cream of Mushroom Soup-98% Fat Free, Entire can, (1 serving)
100 calories of Chicken Breast, with skin, (0.67 unit (yield from 1 lb ready-to-cook chicken))
49 calories of Carrots, raw, (1.67 carrot (7-1/2"))
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