Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 225.2
Total Fat 7.1 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.9 g
Cholesterol 35.3 mg
Sodium 508.0 mg
Potassium 907.3 mg
Total Carbohydrate 24.9 g
Dietary Fiber 1.9 g
Sugars 15.4 g
Protein 15.7 g
Vitamin A 73.9 %
Vitamin B-12 11.9 %
Vitamin B-6 16.1 %
Vitamin C 12.8 %
Vitamin D 20.0 %
Vitamin E 2.3 %
Calcium 36.0 %
Copper 7.0 %
Folate 6.8 %
Iron 4.9 %
Magnesium 8.9 %
Manganese 15.6 %
Niacin 22.7 %
Pantothenic Acid 8.3 %
Phosphorus 26.0 %
Riboflavin 18.6 %
Selenium 13.0 %
Thiamin 8.0 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Basil Soup

View the full Chicken Basil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Basil Soup

110 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.20 quart)

57 calories of Fat free half and half, (0.40 cup)

29 calories of Chicken Breast (cooked), no skin, roasted, (0.10 breast, bone and skin removed)

12 calories of Onions, raw, (0.20 cup, chopped)

12 calories of Olive Oil, (0.10 tbsp)

10 calories of Carrots, raw, (0.20 cup, chopped)

4 calories of Celery, raw, (0.20 cup, diced)

3 calories of Garlic, (0.60 tsp)

2 calories of Chicken Broth, (0.20 can (10.75 oz))

1 calories of Basil, (1.20 tbsp)

0 calories of Curry powder, (0.05 tsp)


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